Monday, March 30, 2009

Sloppy Joe's


No need for the canned-stuff.  Make your own!

(a recipe from my awesomemom-in-law aka Gigi)
1lb ground chuck
1 onion, diced
2T sugar
2t dry mustard
1T vinegar
3/4c ketchup

1. Cook onion until transparent
2. Add meat to brown
3. Add remainder of ingredients and simmer 20 minutes

Top with Coleslaw and serve on toasted wheat or regular white buns.

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