EASY Fish Tacos!

SO easy and SO tasty!

Ingredients
Frozen Fish Sticks
Corn Tortillas
Cabbage
Shredded Cheese
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
1/4 Cup Cilantro, chopped & fresh
1 Package of Taco Seasoning (or 1 TSP Old Bay Seasoning, 1 TSP Chili Pepper)

Directions
1. Heat oven to designated temperature on frozen fish stick package. Begin to bake fish sticks.

2. Combine 1/2 Cup Sour Cream, 1/2 Cup Mayonnaise, 1/4 Cup Cilantro, chopped & fresh, and 1 Package of Taco Seasoning (or 1 TSP Old Bay Seasoning, 1 TSP Chili Pepper) together in a bowl for the Sauce.

3. Shred desired amount of cabbage.

4. When fish sticks are done, layer cabbage, shredded cheese, sauce, and two fish sticks on 2 stacked corn tortillas (the tortillas are fragile and will break. It's best to double it up!)

5. EAT!