Basic Quiche
I am a BIG fan of breakfast and I could eat it for ANY meal or at ANY time. This was SO easy to make and enough for a real breakfast the next day.
Ingredients
8 Eggs
3/4 Cup Milk
1.5 Cups Shredded Cheese
8 Slices of diced bacon
1 frozen 9-inch deep pie shell
Directions
Beat all of the ingredients together
Pour into the pie shell
Bake at 350 for 45 minutes or until browning
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4 comments:
Allegra!!! Beautiful quiche...and beautiful photograph. Our husbands ARE lucky. :)
Yes!! So so going to try this! thank you :)
I'm looking for good stuff for Easter. Would you serve this for a holiday??
ps can you tell i'm really excited about this blog??
C Maisy ~
I'd make this for an Easter brunch!! If you really want to "WOW" your guests, try making it with Emeril Lagasse's Quiche Lorraine Pastry. You can find it at foodnetwork.com (His quiche is also AWESOME!)
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