Maple-Glazed Salmon

Ingredients
1 Cup Soy Sauce
1 Clove Garlic
1 Tablespoon fresh ginger
1/2 Teaspoon toasted sesame oil
1 Cup pure maple syrup
4 Fresh Salmon fillets, well rinsed

Directions
1. Preheat oven to 450
2. Mix the soy sauce, garlic, ginger, sesame oil, and maple syrup in a blender.
3. Spread all of the soy mixture over the fish evenly in a baking dish.
4. Marinate the fish for however long you want- 1hr-24hrs, the shorter amount of marinating time, the more you will taste the fish.
5. Bake the fish for about 18 minutes, or until fish flakes easily with a fork.