Hawaiian Pulled Pork

image from http://www.inuyaki.com

This is the closest thing you can get to a Luau...and is the EASIEST - and crowd-please-iest (word??!) .

3lbs Pork Butt (bone-out)

2T liquid smoke

4T Lava Salt or Hawaiian Salt rubbed on all sides

pepper - to season

Put all in slow-cooker and set on low 10-12 hours, high 6-8 hours.

The longer, the better.

Serve with King's Hawaiian Bread rolls.

No BBQ sauce necessary, but does taste very good with it.  Mustard & Mayo also very good, too!