Marinated Flank Steak with Peaches

This is the steak I made for my husband and we were "just friends." According to him, this is what bought me my ticket into his heart. I guess it's true, the way to a man's heart IS through his stomach!

Ingredients
Flank Steak
1 16 ounce can of peach halves
4 tablespoons of butter
1 cup of chili sauce
4 tablespoons of Worcestshire sauce
2 beef bouillon cubes
1/2 cup of apple cider vinegar
2 cloves of garlic

Directions
1. Drain Syrup from the peaches and put Syrup into saucepan that is on low-medium heat.

2. Add remaining ingredients except for the peach halves (*butter, chili sauce, worcestshire sauce, bouillon cubes, apple cider vinegar, and garlic cloves)

3. Whisk together and simmer for 10 minutes.

4. Lightly score flank steak & pour warm marinade over steak.

5. Let the steak sit sit for 2-3 hours or refrigerate over night.

BBQ or BROIL INSTRUCTIONS BELOW
1. Preheat broiler.

2. Place steak on broiling rack.

3. Broil 2-3 inches from heat for 5-7 minutes, basting once with marinade.

4. Turn.

5. Add peaches, cut side up, and baste all.

6. Broil 5-7 minutes longer, basting once.

7. Let steak sit for one minute, then carve it on the slant into fairly thin slices.

8. Drizzle with warm marinade and garnish with peaches