Basil Vinaigrette!

Hi girls!  Just popping in for a quickie post this afternoon. 

Today I made basil vinaigrette, which is pretty much a summer party in yo mouth.  True story.

This isn't really an actual recipe, but here's the gist:

Summer Basil Vinaigrette:

2 giant hand fulls of basil leaves
1/4 c. olive oil
A few Tbsp. white vinegar
Salt and pepper to taste

Combine all ingredients in a blender or food processor.  Blend to combine.  Add more oil/vinegar/salt/pepper to make it to your taste. 

Use on an arugula and tomato salad (shown above)!  A BLT!  As a dip for veggies!

Enjoy!